Pasta di Campofilone

Tonnarelli

Tonnarelli
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 26 hours at 40 °C max
Width 1 mm
Thickness 1.00 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 2 ½ min
Volume After Cooked +32 %
Product Code Packaging Net Weight (g) Portions
TON250 astuccio 250 4
TON500 catering 500 8
TON1000 catering 1000 16