Pasta di Campofilone
Maccheroncini IGP
Also available in this new package
| Durum Wheat Origin | Marche, Umbria and Tuscany |
| Egg Quality | Free Range, Italy |
| Drying Conditions | 24 hours at 40 °C max |
| Width | 1.00 mm |
| Thickness | 0.70 mm |
| Humidity | less than 12.5% |
| Shelf Life | 24 months |
| Cooking Time | 1½ min |
| Volume After Cooked | +40 % |
