Pasta di Campofilone
Tagliatelle
Also available in this new package
| Durum Wheat Origin | Marche, Umbria and Tuscany |
| Egg Quality | Free Range Marche, Italy |
| Drying Conditions | 24 hours at 38 °C max |
| Width | 5.0 mm |
| Thickness | 0.70 mm |
| Humidity | less than 12.5% |
| Shelf Life | 24 months |
| Cooking Time | 1½ min |
| Volume After Cooked | +33 % |
