Pasta di Campofilone
Paglia e Fieno
Durum Wheat Origin | Marche, Umbria and Tuscany |
Egg Quality | Free Range Marche, Italy |
Drying Conditions | 24 hours at 38 °C max |
Width | 3.5 mm |
Thickness | 0.70 mm |
Humidity | less than 12.5% |
Shelf Life | 24 months |
Cooking Time | 1 ½ min |
Volume After Cooked | +35 % |
Product Code | Packaging | Net Weight (g) | Portions |
---|---|---|---|
PAF250 | astuccio | 250 | 4 |