Pasta di Campofilone

Tagliatelle Integrali

Tagliatelle Integrali
Also available in this new package
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 38 °C max
Width 5.0 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1½ min
Volume After Cooked +33 %
Product Code Packaging Net Weight (g) Portions
ITG250 astuccio 250 4
ITG500 catering 500 8
ITG1000 catering 1000 16