Specialità Alimentari

Fettuccine alla salvia

Fettuccine alla salvia
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 26 hours at 40 °C max
Width 3.5 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1 ½ min
Volume After Cooked +32 %
Product Code Packaging Net Weight (g) Portions
FSA250 astuccio 250 4