Pasta corta
Fusilli
| Durum Wheat Origin | Marche, Umbria and Tuscany |
| Egg Quality | Free Range Marche, Italy |
| Drying Conditions | 24 hours at 38 °C max |
| Length | 45 mm |
| Thickness | 1.50 mm |
| Humidity | less than 12.5% |
| Cooking Time | 8 min |
| Volume After Cooked | +30 % |
| Product Code | Packaging | Net Weight (g) | Portions |
|---|---|---|---|
| FUS250 | sacchetto | 250 | 4 |
