Pasta corta
Fior di pasta
| Durum Wheat Origin | Marche, Umbria and Tuscany |
| Egg Quality | Free Range Marche, Italy |
| Drying Conditions | 26 hours at 40 °C max |
| Diameter | 30 mm |
| Thickness | 1.50 mm |
| Humidity | less than 12.5% |
| Shelf Life | 24 months |
| Cooking Time | 7-10 min |
| Volume After Cooked | +38 % |
| Product Code | Packaging | Net Weight (g) | Portions |
|---|---|---|---|
| FIP250 | sacchetto | 250 | 4 |
