Pasta di Campofilone

Tagliatelle

Tagliatelle
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 38 °C max
Width 5.0 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1½ min
Volume After Cooked +33 %
Product Code Packaging Net Weight (g) Portions
TAG250 astuccio 250 4
TAG500 catering 500 8
TAG1000 catering 1000 16