Pasta di Campofilone

Pappardelle

Pappardelle
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 38 °C max
Width 12 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1½ min
Volume After Cooked +30 %
Product Code Packaging Net Weight (g) Portions
PAP250 astuccio 250 4
PAP500 catering 500 8
PAP1000 catering 1000 16