Pasta di Campofilone

Maltagliati

Maltagliati
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 38 °C max
Width Variabile mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1 ½ min
Volume After Cooked +35 %
Product Code Packaging Net Weight (g) Portions
MAL250 astuccio 250 4