Pasta di Campofilone

Maccheroncini IGP

Maccheroncini IGP
Also available in this new package
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 40 °C max
Width 1.00 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1½ min
Volume After Cooked +40 %
Product Code Packaging Net Weight (g) Portions
MA250 astuccio 250 4
MA500 catering 500 8
MA1000 catering 1000 16