Pasta di Campofilone

Maccheroncini IGP

Maccheroncini IGP
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 40 °C max
Width 1.00 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1½ min
Volume After Cooked +40 %
Product Code Packaging Net Weight (g) Portions
MA250 astuccio 250 4
MA500 catering 500 8
MA1000 catering 1000 16