Pasta corta

Gobbetti

Gobbetti
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 26 hours at 40 °C max
Width 30 mm
Thickness 1.50 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 7-10 min
Volume After Cooked +30 %
Product Code Packaging Net Weight (g) Portions
GOB250 sacchetto 250 4