Organic Pasta

Fettuccine BIO

Fettuccine BIO
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 38 °C max
Width 3.5 mm
Thickness 0.70 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 1 ½ min
Volume After Cooked +35 %
Product Code Packaging Net Weight (g) Portions
BFE250 astuccio bio 250 4