Specialità Alimentari
Fettuccine al peperoncino
| Durum Wheat Origin | Marche, Umbria and Tuscany |
| Egg Quality | Free Range Marche, Italy |
| Drying Conditions | 24 hours at 40 °C max |
| Width | 3.5 mm |
| Thickness | 0.70 mm |
| Humidity | less than 12.5% |
| Shelf Life | 24 month |
| Cooking Time | 1 ½ min |
| Volume After Cooked | +35 % |
| Product Code | Packaging | Net Weight (g) | Portions |
|---|---|---|---|
| FPE250 | astuccio | 250 | 4 |
