Pasta corta

Conchiglioni

Conchiglioni
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 38 °C max
Width 50 mm
Thickness 1.50 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 12 min
Volume After Cooked +30 %
Product Code Packaging Net Weight (g) Portions
COC250 sacchetto 250 4