Pasta di Campofilone

Chitarra

Chitarra
Durum Wheat Origin Marche, Umbria and Tuscany
Egg Quality Free Range Marche, Italy
Drying Conditions 24 hours at 40 °C max
Width 1.50 mm
Thickness 1.50 mm
Humidity less than 12.5%
Shelf Life 24 months
Cooking Time 3½ min
Volume After Cooked +30 %
Product Code Packaging Net Weight (g) Portions
CHI250 astuccio 250 4
CHI500 catering 500 8
CHI1000 catering 1000 16